The Menu

Stables Smokehouse

36 hour cape grim beef brisket served with Texas slaw, celery bun and our BBQ sauce – $14
WINE Yabby Lake Pinot

Chargrilled Smoked Chicken Drumsticks served with chopped potato salad – $10
WINE T’Gallant Rose

Blackened summer corn, parmesan and aioli – $6.50
WINE T’Gallant Cape Schank Pinot Grigio


Flinders Hotel

Slow Cooked Lamb Shoulder with Couscous & Mango Chutney
Succulent lamb served with pearly couscous & house made Mango Chutney – $13
WINE Campbell & Christine Pinot Noir 2015

Lobster Sliders.
Flinders Hotel’s renowned lobster sliders with cos lettuce & Marie Rose Sauce – $13
WINE Elgee Park Cuvee Brut 2012

Fresh Freekah Salad.
Freekah, Pumpkin, Pine Nuts, Fresh Garden Herbs & Labneh – $10
WINE Montalto Pennon Hill Sauvignon Blanc 2016


DOC

Porchetta Roll.
Slow roasted pork with Mt Martha greens, Red Hill apple & Local micro herbs – $11
WINE Prancing Horse Estate Chardonnay 2013

DOC Antipasto
A selection of salumi & cheese from DOC Deli, combined with local Mornington Peninsula & Italian antipasto – $16
WINE Montalto Pennon Hill Pinot Grigio 2016

DOC Tiramisu.
Sweet local goat’s curd tiramisu, pavesini & Montenegro. A DOC favourite! – $8
WINE Quealy May Harvest Muscat Blanc 2015


Montalto

Grilled squid, Montalto garden herb salsa verde, pine nuts & mint – $12
WINE Baillieu Pinot Gris 2016

Roast pumpkin salad with harissa, garlic yoghurt & chickpeas – $7
WINE Polperro Pinot Gris 2015

Beef brisket and Montalto orchard apple molasses with shaved cabbage, soused onion & raisin salad – $17
WINE Even Keel Pinot Noir 2015


Merrick’s General Wine Store

Merricks Picnic Platter.
Selection of house made Pate, Terrine, Prosciutto & Pickles – $15
WINE – Elgee Park Pinot Noir

Croque Monsieur.
Toasted ham & Gruyere cheese with Bechamel – $10
WINE Prancing Horse Chardonnay 2013

House Salmon Gravalax salad in grilled Flatbread. Flatbread with house salmon gravalax, potato & fennel salad, yoghurt dressing – $14
WINE Montalto Pennon Hill Chardonnay 2016

Nutty Chocolate Brownie – $5


Green Olive at Red Hill

Slow roasted lamb burger with coleslaw & Green Olive at Red Hill farm made beetroot relish – $14
WINE Prancing Horse Estate “Pony” Pinot Noir 2016

Lamb meatballs with Green Olive at Red Hill farm made puttanesca sauce and ciabatta – $14 (gluten free option available)
WINE Montalto Pennon Hill Pinot Noir 2015


Max’s at Red Hill Estate

Confit duck croquettes.
Confit aylesbury duck leg & chive croquettes, mesclun – $15
WINE Prancing Horse Estate Pinot Noir 2013

Cheesy mushroom croquettes.
Sauté field mushroom & cheddar croquettes, mesclun – $15
WINE Baillieu Viogneir 2016

“Old-school” prawn cocktail.
Crystal bay prawns, marie rose, cos & lemon – $15
WINE Even Keel Pinot Gris 2016


Alatonero

Greek Snack Box.
Spit roasted lamb, Greek Salad and Tzatziki – $18
WINE Quealy Turbul Friulano 2015

Fried Calamari served with harissa Aioli – $15
WINE Quealy Pinot Grigio 2016