Restaurant Menu and Order Form

Please complete the following form by Monday January 11, 2016

If you have any questions please call Paula Ercole on 0431 466 487 or email paulaercole@bigpond.com


(please spell clearly and as you would like it to appear on your signage)

Menu

Please list your menu items with full description and prices for the event guide and website:




Please provide your abbreviated/shorter menu names and prices for your outlet signage:






PACKAGING ORDER

Detpak heavy cardboard vessels, wooden cutlery and printed greaseproof paper will be uniform across all restaurant outlets.
Packaging samples will be sent to you to make your selection.

We will deliver your order to you onsite.

Please select packaging and the unit numbers required

Packaging, price per piece










Cutlery, napkins and paper - price per pack














EQUIPMENT ORDER

Please refer to your Restaurant Information Kit for infrastructure, equipment and power included in your site fee.

Outlet cooking equipment can be hired through Peninsula Picnic organisers.


Single Door Fridge $200 + GSTDouble Door Fridge $300 + GSTBain Marie, 3 Tray $170 + GSTGriddle Plate (gas), 900mm $255 + GSTVertical Hotbox $200 + GSTBasket Electric Fryer $175 + GSTTransport $100 for items including fridge

If you do not order a fridge, transport cost may be less depending on items ordered
Payment will be settled post event.


Please note only one gas bottle is allowed per outlet

ADDITIONAL POWER ORDER

Power for cash register, eftpos , lighting and one other 15amp outlet is included in your site fee.


x1 15 amp outlet $50 + GSTx2 15 amp outlets $100 + GSTx3 15 amp outlets $150 + GSTx4 15 amp outlets $150 + GST

COOL STORAGE DROP OFF TIMES


Friday 18th March: 2pm - 5pmSaturday 19th March: 8am - 5pmSunday 20th March: 6am - 8am


CONTAINER KITCHEN PREPARATION TIME (PRE-GATES)



CASH TRAINING


If No, we will supply a cash management staff member for you (with the additional costs of
$45 p/h + GST)

EVENT DAY ARRIVAL


6am6:30am7am7:30am8am8:30am

ACCREDITATION