Restaurant Name:
(please spell clearly and as you would like it to appear on your signage)

Menu

Please list your menu items with full description and prices for the event guide and website:

1

2

3

Please provide your abbreviated/shorter menu names and prices for your outlet signage:

1

2

3

Are you planning to display your own merchandise/branding?
YesNo

If Yes, please specify:

PACKAGING ORDER

Detpak heavy cardboard vessels, wooden cutlery and printed greaseproof paper will be uniform across all restaurant outlets.
Packaging samples will be sent to you to make your selection.

We will deliver your order to you onsite.

Please select packaging and the unit numbers required

EQUIPMENT ORDER

Please refer to your Restaurant Information Kit for infrastructure, equipment and power included in your site fee.

Outlet cooking equipment can be hired through Peninsula Picnic organisers.

Please select the items you require to be hired at cost:
Single Door Fridge $200 + GSTDouble Door Fridge $300 + GSTBain Marie, 3 Tray $170 + GSTGriddle Plate (gas), 900mm $255 + GSTVertical Hotbox $200 + GSTBasket Electric Fryer $175 + GSTTransport $100 for items including fridge

If you do not order a fridge, transport cost may be less depending on items ordered
Payment will be settled post event.

If you would like to order an item not listed above, please specify to be quoted;

Please note only one gas bottle is allowed per outlet

ADDITIONAL POWER ORDER

Power for cash register, eftpos , lighting and one other 15amp outlet is included in your site fee.

If you require additional power please select the number of 15amp outlets below
x1 15 amp outlet $50 + GSTx2 15 amp outlets $100 + GSTx3 15 amp outlets $150 + GSTx4 15 amp outlets $150 + GST

COOL STORAGE DROP OFF TIMES

Please specify when you intend to deliver produce to site for secure cool storage
Friday 18th March: 2pm - 5pmSaturday 19th March: 8am - 5pmSunday 20th March: 6am - 8am

Please indicate if you are bringing bread crates (or items too large for shelving)
YesNo

CONTAINER KITCHEN PREPARATION TIME (PRE-GATES)

Do you require use of the container kitchen for preparation?
YesNo

If Yes, please specify how much time you require before gates (11.30am) on the morning of the event:

CASH TRAINING

Will you be attending the cash training session at 10.30am on Sunday 20th March?
YesNo

If No, we will supply a cash management staff member for you (with the additional costs of
$45 p/h + GST)

EVENT DAY ARRIVAL

Please indicate the approximate time of your arrival on Sunday 20th March:
6am6:30am7am7:30am8am8:30am

ACCREDITATION

Please list Chef and service staff names for accreditation

Would you prefer to load out food and your own equipment on Monday 21th March?
YesNo

Copy of certificate of currency for public liability insurance for $10 million or greater

Copy of your Statement of Trade lodged with the Mornington Peninsula Shire