There’s nothing quite like smoked BBQ meat – the way it smells, the complexity of the flavours. But what we like most of all is the primal reaction we get when we cook some of the best meat going round.

The Stables Smokehouse Menu

With recommended wine pairing:

36 hour cape grim beef brisket served with Texas slaw, celery bun and our BBQ sauce – $14
WINE Yabby Lake Pinot

Chargrilled Smoked Chicken Drumsticks served with chopped potato salad – $10
WINE T’Gallant Rose

Blackened summer corn, parmesan and aioli – $6.50
WINE T’Gallant Cape Schank Pinot Grigio